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Description
Named Hanayamabuki, this junmai ginjo uses Miyama Nishiki and Yamada Nishiki polished to 50%, brewed with Zao's soft underground spring water. The dual-rice composition brings together the clean, crisp notes of Miyama Nishiki and the fuller body of Yamada Nishiki in a layered ginjo style. Zao Shuzo's record of 33-plus national competition gold medals underscores the technical foundation behind this expression.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Zao Shuzo
Miyagi
Founded in Meiji 6. In response to the blessings of Zao's underflowing water, the cold wind of Zao, and the Zao Mountain Range, we consistently brew the quality first sake.
Est.1873
BrandZaou
Address120-1 Higashikoji Shiraishi Miyagi
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