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Junmai Ginjo Asukagawa

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Description

Junmai Ginjo Asukagawa, named for the Asuka River that flows through the historically significant Asuka region of Nara Prefecture, connects this pure-rice ginjo to one of Japan's most ancient cultural landscapes, the cradle of early Japanese civilization and imperial culture. The Asuka River is celebrated in classical Japanese poetry for its clear, gentle flow, and its evocation here reflects the sake's clean, fragrant, and graceful character. Without added alcohol and with rice milled to ginjo standards, this sake from Kita Shuzo draws on the pure water and cultural heritage of the ancient Yamato heartland.

Specifications
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

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¥5,573
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Kita Shuzo Co.,Ltd

Nara
In the third year of Kyoho, Yamato's sake conveys tradition and joy. Inconspicuous I want to keep making sake with a strong presence, and the memories of the drinkers I think.
Est.1718
BrandMiyogiku
AddressGobo Kashihara Nara
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Yakitori (Salt)
Japanese
Yakitori (Tare)
Japanese
Simmered Fish
Japanese
Oden
Japanese