
Kirakucho's dry Junmai Ginjo from Kita Shuzo uses Yamada Nishiki at 55% polish. Precise and clean with floral notes, bright acidity, and a sharp, refreshing finish.
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Jan 14, 2025, 12:09 AM