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Description
A junmai ginjo using Hida Homare rice grown in Gifu Prefecture, polished to 60% and matured through autumn in Tenryō Shuzo's cellars in Shimogō, Gifu. The hiyaoroshi-style seasonal release settles the freshly pressed sake into a rounder, more integrated flavor that reflects Hida's ultra-soft mountain spring water.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Tenryo Shuzo Co., Ltd.
Gifu
Gifu Prefecture Sake Brewery Good rice "Hida Horinere" is a Hida sake that brewed with natural sterile water
Est.1680
BrandTenryo
Address1289-1 Hagiwara Hagiwara Gifu Gifu
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