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Description
A junmai ginjo using Hida Homare rice grown in Gifu Prefecture, polished to 60% and matured through autumn in Tenryō Shuzo's cellars in Shimogō, Gifu. The hiyaoroshi-style seasonal release settles the freshly pressed sake into a rounder, more integrated flavor that reflects Hida's ultra-soft mountain spring water.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Tenryo Shuzo Co., Ltd.
Gifu
Gifu Prefecture Sake Brewery Good rice "Hida Horinere" is a Hida sake that brewed with natural sterile water
Est.1680
BrandTenryo
Address1289-1 Hagiwara Hagiwara Gifu Gifu
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Food type guide
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