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Description
An aged koshu produced exclusively for overseas markets by Tenryō Shuzo in Gifu's Hida region, using Hida Homare rice polished to 45%. Extended cellaring adds depth and complexity to the brewery's characteristic low-acidity, soft-water profile.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Tenryo Shuzo Co., Ltd.
Gifu
Gifu Prefecture Sake Brewery Good rice "Hida Horinere" is a Hida sake that brewed with natural sterile water
Est.1680
BrandTenryo
Address1289-1 Hagiwara Hagiwara Gifu Gifu
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Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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★★★★☆
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Yakitori (Tare)
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★★★★☆
Traditional balance ideal for Japanese cuisine
7
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★★★★☆
Traditional balance ideal for Japanese cuisine
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Saikyo-zuke Fish
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★★★★☆
Traditional balance ideal for Japanese cuisine