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Kaigaigentei Hidahomaretenryo

🍶
Description

An export-exclusive sake from Tenryō Shuzo in Gifu's Hida region, produced with locally grown Hida Homare rice polished to 45% and the brewery's ultra-soft Hida mountain groundwater. Tenryō has been a consistent gold-medal winner at the National New Sake Appraisal since 1992 and its large-format daiginjo has been served on JAL domestic first-class flights.

Specifications
CategoryOther
RegionGifu
RiceHida Homare
Polish Ratio45%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Tenryo Shuzo Co., Ltd.

Gifu
Gifu Prefecture Sake Brewery Good rice "Hida Horinere" is a Hida sake that brewed with natural sterile water
Est.1680
BrandTenryo
Address1289-1 Hagiwara Hagiwara Gifu Gifu

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Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine