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Description
Junmai Daiginjo Koikawa is the flagship premium expression from Koikawa Shuzo in Yamagata, brewed with highly polished rice and no added alcohol. Yamagata Prefecture has cultivated its own sake rice varieties and yeast strains, and this Daiginjo showcases the clean, fragrant style the prefecture is known for. The result is an elegant, refined sake with a lingering floral finish characteristic of top-tier Yamagata Daiginjo.
Specifications
CategoryJunmai Daiginjo
RegionYamagata
BreweryKoikawashuzo Co., Ltd.
BrandKoikawa
RiceKame no O
Polish Ratio45%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
Koikawashuzo Co., Ltd.
Yamagata
In Shonai -cho, Yamagata Prefecture, the birthplace of the three major varieties of Japan, Kame no Tao, has been cultivated and drunk since 1983.
Est.1725
BrandKoikawa
Address42 Kono Shonai Higashidagawa Yamagata
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