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Junmai Daiginjo Kanzankuroushi

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Junmai Daiginjo Kanzankuroushi - Junmai Daiginjo sake from Nate Shuzoten Co.,Ltd, Wakayama
Description

Junmai daiginjo using Yamada Nishiki polished to 45%, brewed at Nate Shuzoten in Kainan, Wakayama, with hard minerally well water. Mellow umami, graceful sweetness, and a polished finish characterize this refined expression of the Kuroushi house style.

Specifications
RegionWakayama
RiceYamada Nishiki
ABV15.9%
Polish Ratio45%
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo

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¥3,500
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Nate Shuzoten Co.,Ltd

Wakayama
It is a sake brewery that aims to be familiar with sake that emphasizes the taste of rice that brings out the flavor of rice. In particular, we are particular about raw rice self -polishing rice and sake rice contract cultivation, and 95%or more of the shipment amount is pure rice brewing.
Est.1866
BrandKuroushi
Address846 Kuroe Hainan Wakayama
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Yakitori (Salt)
Japanese
Yakitori (Tare)
Japanese
Simmered Fish
Japanese
Oden
Japanese