Description
Junmai ginjo polished to 55%, produced at a Sabae, Fukui brewery founded in 1753 that uses soft spring water from the Hino River and locally grown Gohyakumangoku rice. The toji trained under Noto, Niigata, and Tamba master brewers, bringing a multi-regional perspective to a Fukui-centered ingredient philosophy.
Specifications
CategoryJunmai Ginjo
RegionFukui · Fukui Junmai Ginjo →
BreweryYutakashuzo Co.,Ltd
ABV15%
Polish Ratio55%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Yutakashuzo Co.,Ltd
Fukui
In the ninth generation, Sokichi, the ninth generation, studied brewing as the first trainee of the National Brewery in the Meiji era, incorporated modern sake brewing, and the brewery became deeply involved in sake brewing.
Est.1753
BrandKashoku
Address38-70 Shimonoda Sabae Fukui
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