Description
Junmai ginjo polished to 55%, produced at a Sabae, Fukui brewery founded in 1753 that uses soft spring water from the Hino River and locally grown Gohyakumangoku rice. The toji trained under Noto, Niigata, and Tamba master brewers, bringing a multi-regional perspective to a Fukui-centered ingredient philosophy.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Yutakashuzo Co.,Ltd
Fukui
In the ninth generation, Sokichi, the ninth generation, studied brewing as the first trainee of the National Brewery in the Meiji era, incorporated modern sake brewing, and the brewery became deeply involved in sake brewing.
Est.1753
BrandKashoku
Address38-70 Shimonoda Sabae Fukui
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Food type guide
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