
Description
Jousen Kotomi Honjozo from Sawanotsuru offers a warm, inviting character under the Kotomi label, with gentle sweetness and a smooth, rounded texture that makes it an accessible and comforting everyday sake.
Specifications
CategoryHonjozo
RegionHyogo · Hyogo Honjozo →
BrewerySawanotsuru Co.,Ltd.
SMV+2
Acidity1.5
ABV15.5%
Polish Ratio70%
Flavor Profile
Subtle
Aromatic
Light
Full
Sweet
Dry
Low acid
High acid
Aroma and body are estimated from the category and polishing ratio. SMV and acidity are published values.
From the brewery
歴史と文化、今に伝わる灘の男酒。Original text from the brewery, in Japanese.
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
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Sawanotsuru Co.,Ltd.
Hyogo
Since the Edo period, the cheers of the crane in Nada and Sawa have been particular about the traditional techniques and quality of Tambu, who are called "Tamba Mori." Sawa's crane inherits the tradition of Tamba -ryu, pursues innovative technology on top of it, and aims for the best quality in Japan as "Nada Main Style Sake".
Est.1717
BrandSawanotsuru
Address5-1-2 a new residence in Nada-ku Kobe-shi Hyogo
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Food type guide
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