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Description
Okanbin (おかんびん), meaning warm-sake bottle, is a Honjozo from Chikumanishiki Shuzo designed to excel when gently heated. Founded in 1681 in Nagano's Saku basin at 700-meter elevation, the brewery uses Miyama Nishiki polished to 65%, crafting a traditional honjozo with clean grain character that suits warm consumption.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
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Chikumanishiki Shuzo Co.,Ltd.
Nagano
Since its founding in 1681, Shinshu's famous water, Asama -based underwater water, rice from Shinshu, and the enthusiasm of the brewer have been fostered in the eternal history.
Est.1681
BrandChikumanishiki
AddressMayor of Saku Nagano 1110
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