A josen (upper-selection) grade everyday sake from this 300-year-old Shiga kura in Taga Town, brewed with Suzuka mountain spring water and Omi rice. The josen classification represents the kura's reliably crafted mid-range offering, suited to versatile daily drinking. Produced near the nationally celebrated Taga Taisha shrine, the brewery draws on local water and rice to express Omi regional character.
Price information is only available in Japan.
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