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Description
This standard-grade sake from a Shiga brewery established in 1917 is made with Suzuka mountain range subterranean water and locally grown rice. Described as clean and refreshing with no added sugars, it was designed as a daily drinking sake to accompany meals; the brewery ceased production in June 2023.
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The Omi Sake Brewery Co.,Ltd
Shiga
Located in the eastern part of Lake Biwa, we are making high -quality sake, which is suitable for the climate, water, and rice suitable for sake brewing. We are developing products that consider regional nature. By aging, the taste, mellowness, and the gentleness of the body will increase. Strong for aged sake.
Est.1917
BrandShigasakari
Address9-16 Yokaichi Yokaichi Higashiomi -shi Shiga
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