Other

Josen Shigasakari

🍶

Description

This standard-grade sake from a Shiga brewery established in 1917 is made with Suzuka mountain range subterranean water and locally grown rice. Described as clean and refreshing with no added sugars, it was designed as a daily drinking sake to accompany meals; the brewery ceased production in June 2023.

Specifications

CategoryOther

RegionShiga

BreweryThe Omi Sake Brewery Co.,Ltd

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Price information is only available in Japan.

The Omi Sake Brewery Co.,Ltd

Shiga

Located in the eastern part of Lake Biwa, we are making high -quality sake, which is suitable for the climate, water, and rice suitable for sake brewing. We are developing products that consider regional nature. By aging, the taste, mellowness, and the gentleness of the body will increase. Strong for aged sake.

Est.1917

BrandShigasakari

Address9-16 Yokaichi Yokaichi Higashiomi -shi Shiga

No reviews yet. Be the first to review!

🥇

Yakitori (Salt)

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

🥈

Shabu-shabu

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

🥉

Mixed Hot Pot

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Chawanmushi

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Green Curry

Spicy

★★★★☆

Light body refreshes the palate

Yakitori (Tare)

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Grilled Eel

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Saikyo-zuke Fish

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Josen Shigasakari

The Omi Sake Brewery Co.,Ltd

More from this Brewery