Description
It was brewed in the underground water of the Aichi River, which is the same source as Yamada Nishiki and Ryumon Falls. Ginjo scent that is slightly scented in the mouth and a solid rice taste make you feel dignified. We recommend that you eat at cold around 10 ° C from room temperature.
Specifications
CategoryJunmai Ginjo
RegionShiga
BreweryThe Omi Sake Brewery Co.,Ltd
BrandOmiryumon
RiceYamada Nishiki
ABV15%
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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The Omi Sake Brewery Co.,Ltd
Shiga
Located in the eastern part of Lake Biwa, we are making high -quality sake, which is suitable for the climate, water, and rice suitable for sake brewing. We are developing products that consider regional nature. By aging, the taste, mellowness, and the gentleness of the body will increase. Strong for aged sake.
Est.1917
BrandShigasakari
Address9-16 Yokaichi Yokaichi Higashiomi -shi Shiga
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