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Description
Brewed at a Shiga brewery established in 1917 using Suzuka mountain spring water and local rice, this fire-pasteurized nigorizake was part of the Shirahada range. The brewery concluded sake production in June 2023, making this a legacy product from over a century of brewing in Higashiomi.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
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The Omi Sake Brewery Co.,Ltd
Shiga
Located in the eastern part of Lake Biwa, we are making high -quality sake, which is suitable for the climate, water, and rice suitable for sake brewing. We are developing products that consider regional nature. By aging, the taste, mellowness, and the gentleness of the body will increase. Strong for aged sake.
Est.1917
BrandShigasakari
Address9-16 Yokaichi Yokaichi Higashiomi -shi Shiga
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