Shinshu Kita -Yatsugatake Mountain, Chikuma River Upstream, a plateau town "Sakuho" is one of the best high -priced highlands in Japan, and the best sake brewery in Japan, which boasts the largest in Japan. One of the best sunny weather in the country and the severe winter season, the lowest temperature of -15 degrees, and the strict climate has been used for 160 years since its founding, taking advantage of the high-quality Chikuma River underwater water. 。
Yohei Kurosawa, Kuramoto, who has been the brewery since 2009. Maori's 60 -year -old Maori, the current technical advisor Nakazawa's foundation, and has a passion and commitment of the current technical advisor Nakazawa foundation, and is carefully brewed together.
The raw rice is from Nagano prefecture. In particular, we work on contract cultivation with a motivated young farmers within 35 km from the storehouse, and in -house cultivation accounts for 5 % of the total usage, "Agriculture, Sake, Drinking, and Life (Nosakenolife)" as a policy. I'm deeply involved, and I'm brewing the climate. Rice is 100 % in -house.
Focusing on the traditional method, which is a traditional method, focuses on raw brewing, which is a traditional method, and the taste and sake quality, focusing on the taste and sake quality. We pursue a well -balanced taste and comfort.
