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Description
Daiginjo brewed with Yamada Nishiki polished to 40%, produced by Shimizu Shuzo in Sagamihara, Kanagawa. The brewery uses ultra-soft groundwater of just 2.4 hardness for its mash, and focuses on Yamada Nishiki from Hyogo Prefecture to achieve a refined, aromatic character.
Specifications
CategoryDaiginjo
RegionKanagawa · Kanagawa Daiginjo →
BreweryShimizu Shuzo Co.,Ltd
BrandIwaonoizumi
RiceYamada Nishiki
ABV16%
Polish Ratio40%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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Shimizu Shuzo Co.,Ltd
Kanagawa
It is a sake brewery that has a history of more than 250 years, established in the Herenda annual (1751 AD). Since its inception, we have been working on "carefully built and sell carefully." In recent years, the Monde Selection, an international food review committee, has been highly evaluated both in Japan and overseas, including winning the Gold Award for five consecutive years.
Est.1751
BrandIwaonoizumi
Address1322 Nakano Midori -ku Sagamihara -shi Kanagawa
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