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Description
This honjozo takes its name from the legend of Iwaki Yumoto Onsen, where a wounded crane recovered in the hot spring's waters. Produced by Taiheizakura Shuzo using 100% Fukushima-grown rice and water from the Abukuma mountain range, it is brewed with the prefecture's own yeast.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
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Taiheizakurashuzo &Co.
Fukushima
A small warehouse surrounded by highly keyaki trees, spare a small amount of liquor.
busy. More than 90 % of local consumption is used for local production for local production for local consumption.
Est.1725
BrandIwakiroman
Address92 Shimoya Iwaki Fukushima
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Food type guide
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