Taiheizakura Nigorizake is a cloudy honjozo from Taiheizakura Shuzo in Fukushima, brewed with all-Fukushima ingredients including locally grown rice and the utsukushima yume yeast. The unfiltered nigori style preserves a creamy, full-bodied texture in this seasonal winter release.
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
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