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Description
A nama-chozo (live-stored) honjozo from Taiheizakura Shuzo in Iwaki, Fukushima, cold-stored without heat treatment until bottling to preserve freshness. The brewery uses 100% Fukushima-grown rice and water from the Abukuma mountain range, pressing the moromi slowly in a traditional wooden槽.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
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Taiheizakurashuzo &Co.
Fukushima
A small warehouse surrounded by highly keyaki trees, spare a small amount of liquor.
busy. More than 90 % of local consumption is used for local production for local production for local consumption.
Est.1725
BrandIwakiroman
Address92 Shimoya Iwaki Fukushima
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Pairings
Food type guide
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