A nama-chozo (live-stored) honjozo from Taiheizakura Shuzo in Iwaki, Fukushima, cold-stored without heat treatment until bottling to preserve freshness. The brewery uses 100% Fukushima-grown rice and water from the Abukuma mountain range, pressing the moromi slowly in a traditional wooden槽.
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
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