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Taiheizakura Daiginjo

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Description

Taiheizakura Daiginjo uses Yume no Kaori, Fukushima's original sake rice, from Taiheizakura Shuzo in Iwaki, Fukushima. The brewery uses Fukushima-born ingredients exclusively, and the Yume no Kaori rice combined with the utsukushima yume yeast produces a distinctive regional daiginjo character.

Specifications
CategoryDaiginjo
RegionFukushima
RiceYume no Kaori
ABV15.5%
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

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Taiheizakurashuzo &Co.

Fukushima
A small warehouse surrounded by highly keyaki trees, spare a small amount of liquor. busy. More than 90 % of local consumption is used for local production for local production for local consumption.
Est.1725
BrandIwakiroman
Address92 Shimoya Iwaki Fukushima
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Yakitori (Salt)
Japanese
Yakitori (Tare)
Japanese
Grilled Eel
Japanese
Simmered Fish
Japanese