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Description
Taiheizakura Daiginjo uses Yume no Kaori, Fukushima's original sake rice, from Taiheizakura Shuzo in Iwaki, Fukushima. The brewery uses Fukushima-born ingredients exclusively, and the Yume no Kaori rice combined with the utsukushima yume yeast produces a distinctive regional daiginjo character.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoLoading prices...
Taiheizakurashuzo &Co.
Fukushima
A small warehouse surrounded by highly keyaki trees, spare a small amount of liquor.
busy. More than 90 % of local consumption is used for local production for local production for local consumption.
Est.1725
BrandIwakiroman
Address92 Shimoya Iwaki Fukushima
More from this Brewery
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine