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Description
Yamada Nishiki polished to 50%, with a fruity aroma and clean, elegant umami characteristic of the Imakomachi style from Nakawa Shoten in Tokushima. Made using spring water from the Shikoku Mountains and cultured aromatic yeast from the Tokushima Industrial Research Institute.
Specifications
CategoryJunmai Ginjo
RegionTokushima · Tokushima Junmai Ginjo →
BreweryNakawashoten & Co.
BrandImakomachi
RiceYamada Nishiki
Polish Ratio50%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Nakawashoten & Co.
Tokushima
The Company was founded in 1802 (Kyowa 2nd year) to a cigarette manufacturing industry, and after that, the third generation Kazuemon Nakamura started the sake brewing industry in 1915 due to the exclusive system of cigarettes. Located in Ikeda -cho, central Shikoku, surrounded by the Shikoku Mountains and is surrounded by severe cold in winter. The clear air, the beautiful water upstream of the Yoshino River, and the rich nature are the best environment for sake brewing. In the blessings of this heaven, the quality is first created with the "Ima Komachi" in the heart, "I want to do it with Japanese".
Est.1802
BrandImakomachi
Address1756-2 Ikeda Miyoshi Tokushima
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