Yamada Nishiki polished to 50% and bottled unfiltered and undiluted as a shiboritate namagenshu at full pressing strength. The raw, undiluted format preserves the vivid freshness and concentrated rice character of the Imakomachi style from Nakawa Shoten in Tokushima.
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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