๐ถ
Description
Yamada Nishiki polished to 50% and bottled unfiltered and undiluted as a shiboritate namagenshu at full pressing strength. The raw, undiluted format preserves the vivid freshness and concentrated rice character of the Imakomachi style from Nakawa Shoten in Tokushima.
Specifications
CategoryJunmai Ginjo
RegionTokushima
BreweryNakawashoten & Co.
BrandYutaka
RiceYamada Nishiki
ABV17%
Polish Ratio50%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean โ the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
Loading prices...
Reviews
Check-ins & reviewsย (0)
No reviews yet. Be the first to review!
Nakawashoten & Co.
Tokushima
The Company was founded in 1802 (Kyowa 2nd year) to a cigarette manufacturing industry, and after that, the third generation Kazuemon Nakamura started the sake brewing industry in 1915 due to the exclusive system of cigarettes. Located in Ikeda -cho, central Shikoku, surrounded by the Shikoku Mountains and is surrounded by severe cold in winter. The clear air, the beautiful water upstream of the Yoshino River, and the rich nature are the best environment for sake brewing. In the blessings of this heaven, the quality is first created with the "Ima Komachi" in the heart, "I want to do it with Japanese".
Est.1802
BrandImakomachi
Address1756-2 Ikeda Miyoshi Tokushima
More from this Brewery
๐ Sake Guides
Pairings
Food type guide
A general guide based on this sakeโs category, not an analysis of this particular bottle.Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Yakitori (Salt)
Japanese
Yakitori (Tare)
Japanese
Simmered Fish
Japanese
Oden
Japanese