
Polished to 40%, this daiginjo from Nakawashoten in Tokushima is crafted along the Yoshino River, which provides exceptionally pure water for brewing. Extended low-temperature fermentation at the daiginjo level draws out a refined, elegant aromatic expression from highly polished rice.
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
Jan 23, 2026, 3:58 AM