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Daiginjo  ·  Premium

Imakomachi Daiginjo

by Nakawashoten & Co.  ·  Tokushima
4.5★★★★☆(1)
Imakomachi Daiginjo - Daiginjo sake from Nakawashoten & Co., Tokushima
Description

Polished to 40%, this daiginjo from Nakawashoten in Tokushima is crafted along the Yoshino River, which provides exceptionally pure water for brewing. Extended low-temperature fermentation at the daiginjo level draws out a refined, elegant aromatic expression from highly polished rice.

Specifications
CategoryDaiginjo
RegionTokushima
Polish Ratio40%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

Price information is only available in Japan.

Nakawashoten & Co.

Tokushima
The Company was founded in 1802 (Kyowa 2nd year) to a cigarette manufacturing industry, and after that, the third generation Kazuemon Nakamura started the sake brewing industry in 1915 due to the exclusive system of cigarettes. Located in Ikeda -cho, central Shikoku, surrounded by the Shikoku Mountains and is surrounded by severe cold in winter. The clear air, the beautiful water upstream of the Yoshino River, and the rich nature are the best environment for sake brewing. In the blessings of this heaven, the quality is first created with the "Ima Komachi" in the heart, "I want to do it with Japanese".
Est.1802
BrandImakomachi
Address1756-2 Ikeda Miyoshi Tokushima

Check-In & Reviews (1)

rock_02's avatar

rock_02

Jan 23, 2026, 3:58 AM

Rating stars
4.50
Is good to eat with sashimi and grilled fish
Sweet
Umami
Smooth
Clean
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