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Yutaka Junmai Daiginjo

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Description

"Unfiltrated 穰" is not filtered at all where the product usually goes through the filtration process twice (before and before shipping). Please enjoy the color, taste, and aroma without makeup that is squeezed

Specifications
RegionTokushima
BrandYutaka
RiceYamada Nishiki
ABV17%
Polish Ratio40%
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo

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2
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¥2,200
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Nakawashoten & Co.

Tokushima
The Company was founded in 1802 (Kyowa 2nd year) to a cigarette manufacturing industry, and after that, the third generation Kazuemon Nakamura started the sake brewing industry in 1915 due to the exclusive system of cigarettes. Located in Ikeda -cho, central Shikoku, surrounded by the Shikoku Mountains and is surrounded by severe cold in winter. The clear air, the beautiful water upstream of the Yoshino River, and the rich nature are the best environment for sake brewing. In the blessings of this heaven, the quality is first created with the "Ima Komachi" in the heart, "I want to do it with Japanese".
Est.1802
BrandImakomachi
Address1756-2 Ikeda Miyoshi Tokushima
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
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Mixed Hot Pot
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Yakitori (Salt)
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Yakitori (Tare)
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Simmered Fish
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Oden
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