
Miyama Nishiki polished to 60% is bottled undiluted as a genshu in this Ibuki junmai from Toyokuni Shuzo in Fukushima. The full-strength alcohol concentration amplifies the rice richness while maintaining a clean finish.
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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