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Description
Honjozo released as a seasonal new-press namazake, capturing the freshness of the first pressing before any heat treatment. The brewery's signature soft, rice-forward character combines with the lively brightness typical of fresh winter-season sake from Fukushima's Abukuma highlands.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoWhere to Buy
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๏ฟฅ1,540
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Toyokuni Shuzo Co. Furudonomachi
Fukushima
In the old days, Kodono -cho, located on the Imperial Road, which was a salt road in the past, has been drunk, saying, "In the morning, in the afternoon, in the dinner, after the rice -fronted rice."
Est.1840
BrandIbuki
Address114 Takanuki Furudono Ishikawa Fukushima
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๐ Sake Guides
Pairings
Food type guide
General guidance on food categories that tend to suit this style๐ฅ
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Traditional balance ideal for Japanese cuisine
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Shabu-shabu
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Traditional balance ideal for Japanese cuisine
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Mixed Hot Pot
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Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
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Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
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Light body refreshes the palate
6
Yakitori (Tare)
Japanese
โ
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Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
โ
โ
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Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
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Traditional balance ideal for Japanese cuisine