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Ibuki Junmaimurokanamagensyu

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Ibuki Junmaimurokanamagensyu - Junmai sake from Toyokuni Shuzo Co. Furudonomachi, Fukushima
Description

Ibuki unfiltered raw Junmai genshu from Toyokuni Shuzo in Fukushima shows cool modern character: mouth-filling umami, subtle bitterness, and a clean ultra-cold-fermented finish.

Specifications
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

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Toyokuni Shuzo Co. Furudonomachi

Toyokuni Shuzo Co. Furudonomachi

Fukushima
In the old days, Kodono -cho, located on the Imperial Road, which was a salt road in the past, has been drunk, saying, "In the morning, in the afternoon, in the dinner, after the rice -fronted rice."
Est.1840
BrandIbuki
Address114 Takanuki Furudono Ishikawa Fukushima
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Yakitori (Salt)
Japanese
Yakitori (Tare)
Japanese
Simmered Fish
Japanese
Oden
Japanese
Dashimaki Tamago
Japanese
Nikujaga
Japanese
Grilled Eel
Japanese
Saikyo-zuke Fish
Japanese