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Description

It is a limited sake that is produced only in the year of the Olympics, and is a 40 % rice polished Daiginjo sake. It is an alcohol adding sake that uses 40 % of "Ibi's Honor". A deep flavor brewed slowly at low temperatures.

Specifications
CategoryDaiginjo
RegionGifu
BrandIbi
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

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Sugihara Shuzo Co.,Ltd

Gifu
It is a seasonal composition. The year of Sugihara Sake Brewery, which grows its own sake rice "Ibi's Honor", manufactures the sake "Shimi", and sticks to the sales destination. The fifth -generation Keiki Sugihara (Sugihara Yoshiki) has finished the Youth Overseas Cooperation Volunteer, joined Sugihara Sake Brewery, and has been pursuing what he can do. At the beginning of the shooting, it was a story with three pillars of Sake rice mating: Takahashi, farmers: Matsuhisa, Sake Maker: Sugihara, but many people involved in it appeared, and it became a composition this time.
Est.1892
BrandIbigawa
Address1 Shimoiso Ono Ibi Gifu 501-0532
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
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4
Shabu-shabu
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★★★★☆
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5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
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★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine