Description
Manufactured by using some white koji that is not used in the past. By using yellow koji and white koji produced separately, in addition to the sourness, the sweet and sour taste of citric acid is added. It also features a neat and rich taste.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Sugihara Shuzo Co.,Ltd
Gifu
It is a seasonal composition. The year of Sugihara Sake Brewery, which grows its own sake rice "Ibi's Honor", manufactures the sake "Shimi", and sticks to the sales destination. The fifth -generation Keiki Sugihara (Sugihara Yoshiki) has finished the Youth Overseas Cooperation Volunteer, joined Sugihara Sake Brewery, and has been pursuing what he can do. At the beginning of the shooting, it was a story with three pillars of Sake rice mating: Takahashi, farmers: Matsuhisa, Sake Maker: Sugihara, but many people involved in it appeared, and it became a composition this time.
Est.1892
BrandIbigawa
Address1 Shimoiso Ono Ibi Gifu 501-0532
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Food type guide
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