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Suginoi Junmai Ginjo

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Description

Junmai Ginjo from Sugihara Shuzo in Gifu, produced at an extremely small annual volume through entirely hand-crafted brewing. The Suginoi label is known for low-temperature slow fermentation that draws out the fruity, dense character of the brewery's proprietary Ibi no Homare rice. Specific polishing ratio has not been publicly disclosed.

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

Sugihara Shuzo Co.,Ltd

Gifu
It is a seasonal composition. The year of Sugihara Sake Brewery, which grows its own sake rice "Ibi's Honor", manufactures the sake "Shimi", and sticks to the sales destination. The fifth -generation Keiki Sugihara (Sugihara Yoshiki) has finished the Youth Overseas Cooperation Volunteer, joined Sugihara Sake Brewery, and has been pursuing what he can do. At the beginning of the shooting, it was a story with three pillars of Sake rice mating: Takahashi, farmers: Matsuhisa, Sake Maker: Sugihara, but many people involved in it appeared, and it became a composition this time.
Est.1892
BrandIbigawa
Address1 Shimoiso Ono Ibi Gifu 501-0532

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