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Description
Ginjo from Sugihara Shuzo in Gifu, produced at a micro-scale brewery committed to entirely hand-crafted methods and extremely limited annual output. The Suginoi label emphasizes vivid ginjo fragrance balanced with full-flavored richness. Specific rice variety and polishing ratio have not been publicly disclosed.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
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Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
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Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
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Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
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Light body refreshes the palate
8
Yakitori (Tare)
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Traditional balance ideal for Japanese cuisine