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Description
In modern science, we stop adding good yeast and brewing lactic acid, and waits for natural fermentation by microorganisms living in the warehouse. It took more than three times the usual time to make a sake mother. The harmony of Gomi is a must -drink this summer.
Specifications
CategoryJunmai Ginjo
RegionHyogo · Hyogo Junmai Ginjo →
BreweryYamana Sake Brewery Co.,Ltd
RiceHyogo Sake 85
ABV16%
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Yamana Sake Brewery Co.,Ltd
Hyogo
The founding is transmitted to the first year of Edo Kyoho (1716). The current owner is the 11th generation. We continue to brew handmade pure rice sake in the northwestern part of Kyoto in the land of Okutanba.
Est.1716
BrandOkutanba
Address211 Ueda Shimamachi Tamba Hyogo
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