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Description
Hyakushun Tokubetsu Junmai Jikagumi Murokanamagenshu is a Tokubetsu Junmai from Kosaka Shuzojo bottled directly from the tank (jikagumi) without charcoal filtration (muroka) and unpasteurized (nama), preserving its raw, full-bodied flavor. As a genshu, it is undiluted, offering higher alcohol content and concentrated Gifu rice character.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
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Kosaka Shuzojo
Gifu
Udatsu -rising liquor store that uses the underground water of the Nagara River for water
Est.1772
BrandHyakushun
Address2267 Aiochicho Mino Gifu
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
Japanese
Shabu-shabu
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Mixed Hot Pot
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Chawanmushi
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese
Simmered Fish
Japanese
Oden
Japanese