Description
Hyakushun Kimpai is a sake from Kosaka Shuzojo in the Mino region of Gifu Prefecture, an area historically known for its clear water and traditional brewing. The name Hyakushun, meaning one hundred springs, reflects the brewery's long heritage in this mountainous region.
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Kosaka Shuzojo
Gifu
Udatsu -rising liquor store that uses the underground water of the Nagara River for water
Est.1772
BrandHyakushun
Address2267 Aiochicho Mino Gifu
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
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Yakitori (Tare)
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Grilled Eel
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Saikyo-zuke Fish
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Simmered Fish
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Oden
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Sukiyaki
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Shabu-shabu
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