Description
A dry sake from Kosaka Shuzojo in Gifu under the Hyakushun label, with the karakuchi designation indicating a low residual sugar profile and a crisp, dry finish. Dry sake styles are widely appreciated in Japan for their versatility with food. Gifu's clean water and the Hyakushun brewing tradition provide the foundation for this straightforward, food-friendly expression.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Kosaka Shuzojo
Gifu
Udatsu -rising liquor store that uses the underground water of the Nagara River for water
Est.1772
BrandHyakushun
Address2267 Aiochicho Mino Gifu
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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7
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