Description
A dry sake from Kosaka Shuzojo in Gifu under the Hyakushun label, with the karakuchi designation indicating a low residual sugar profile and a crisp, dry finish. Dry sake styles are widely appreciated in Japan for their versatility with food. Gifu's clean water and the Hyakushun brewing tradition provide the foundation for this straightforward, food-friendly expression.
Specifications
Where to Buy
Loading prices...
Reviews
Check-ins & reviews (0)
No reviews yet. Be the first to review!
Kosaka Shuzojo
Gifu
Udatsu -rising liquor store that uses the underground water of the Nagara River for water
Est.1772
BrandHyakushun
Address2267 Aiochicho Mino Gifu
More from this Brewery
Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
Japanese
Yakitori (Tare)
Japanese
Grilled Eel
Japanese
Saikyo-zuke Fish
Japanese
Simmered Fish
Japanese
Oden
Japanese
Sukiyaki
Japanese
Shabu-shabu
Japanese