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Description
A junmai from Kosaka Shuzojo in Gifu under the Hyakushun label, brewed with Yamadanishiki rice sourced from Hyogo Prefecture. Using Hyogo Yamadanishiki in a Gifu brewery represents a deliberate choice of one of Japan's most respected sake rice varieties for its clean fermentation and structured flavor. The junmai classification ensures no distilled alcohol is added.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Kosaka Shuzojo
Gifu
Udatsu -rising liquor store that uses the underground water of the Nagara River for water
Est.1772
BrandHyakushun
Address2267 Aiochicho Mino Gifu
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine