Description
A junmai ginjo from Kosaka Shuzojo in Gifu under the Hyakushun label, brewed without added distilled alcohol with rice polished to at least 60 percent. This expression represents the clean, fruit-forward tier of the Hyakushun range, balancing ginjo aromatics with the full body of pure rice brewing. Gifu's soft mountain water supports the delicate texture of the junmai ginjo style.
Specifications
CategoryJunmai Ginjo
RegionGifu · Gifu Junmai Ginjo →
BreweryKosaka Shuzojo
BrandHyakushun
RiceYamada Nishiki, Gohyakumangoku
ABV15.5%
Polish Ratio50%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Kosaka Shuzojo
Gifu
Udatsu -rising liquor store that uses the underground water of the Nagara River for water
Est.1772
BrandHyakushun
Address2267 Aiochicho Mino Gifu
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