Description
A ginjo from Kosaka Shuzojo in Gifu under the Hyakushun label, brewed with rice polished to at least 60 percent using ginjo fermentation methods. Ginjo sake is characterized by fruity, floral aromas produced through low-temperature fermentation with selected yeast strains. Gifu's mountain water contributes to the soft, clean mouthfeel typical of sake from this inland region.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
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Kosaka Shuzojo
Gifu
Udatsu -rising liquor store that uses the underground water of the Nagara River for water
Est.1772
BrandHyakushun
Address2267 Aiochicho Mino Gifu
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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5
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6
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7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine