Description
A ginjo from Kosaka Shuzojo in Gifu under the Hyakushun label, brewed with rice polished to at least 60 percent using ginjo fermentation methods. Ginjo sake is characterized by fruity, floral aromas produced through low-temperature fermentation with selected yeast strains. Gifu's mountain water contributes to the soft, clean mouthfeel typical of sake from this inland region.
Specifications
CategoryGinjo
RegionGifu · Gifu Ginjo →
BreweryKosaka Shuzojo
BrandHyakushun
RiceYamada Nishiki
ABV15.5%
Polish Ratio40%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
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Kosaka Shuzojo
Gifu
Udatsu -rising liquor store that uses the underground water of the Nagara River for water
Est.1772
BrandHyakushun
Address2267 Aiochicho Mino Gifu
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