Description
A daiginjo nama from Kosaka Shuzojo in Gifu under the Hyakushun label, released unpasteurized to preserve its fresh, vibrant aromatics. The combination of daiginjo polish levels and namazake freshness produces a fragrant, lively sake that requires refrigeration. Gifu's cold mountain climate creates ideal conditions for maintaining the quality of unpasteurized sake.
Specifications
CategoryDaiginjo
RegionGifu · Gifu Daiginjo →
BreweryKosaka Shuzojo
BrandHyakushun
RiceYamada Nishiki, Gohyakumangoku
ABV15%
Polish Ratio50%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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Kosaka Shuzojo
Gifu
Udatsu -rising liquor store that uses the underground water of the Nagara River for water
Est.1772
BrandHyakushun
Address2267 Aiochicho Mino Gifu
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Food type guide
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