A daiginjo nama from Kosaka Shuzojo in Gifu under the Hyakushun label, released unpasteurized to preserve its fresh, vibrant aromatics. The combination of daiginjo polish levels and namazake freshness produces a fragrant, lively sake that requires refrigeration. Gifu's cold mountain climate creates ideal conditions for maintaining the quality of unpasteurized sake.
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
No reviews yet. Be the first to review!
