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Description
A daiginjo from Kosaka Shuzojo in Gifu under the Hyakushun label, brewed with rice polished to at least 50 percent and fermented at low temperatures. Gifu Prefecture is known for its clean mountain water, which supports the soft, refined texture favored in premium sake. The Daiginn designation signals the brewery's top-tier offering within the Hyakushun range.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
Kosaka Shuzojo
Gifu
Udatsu -rising liquor store that uses the underground water of the Nagara River for water
Est.1772
BrandHyakushun
Address2267 Aiochicho Mino Gifu
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