Description
A daiginjo from Kosaka Shuzojo in Gifu under the Hyakushun label, brewed with rice polished to at least 50 percent and fermented at low temperatures. Gifu Prefecture is known for its clean mountain water, which supports the soft, refined texture favored in premium sake. The Daiginn designation signals the brewery's top-tier offering within the Hyakushun range.
Specifications
CategoryDaiginjo
RegionGifu · Gifu Daiginjo →
BreweryKosaka Shuzojo
BrandHyakushun
RiceYamada Nishiki
ABV15.5%
Polish Ratio35%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoWhere to Buy
Loading prices...
Reviews
Check-ins & reviews (0)
No reviews yet. Be the first to review!
Kosaka Shuzojo
Gifu
Udatsu -rising liquor store that uses the underground water of the Nagara River for water
Est.1772
BrandHyakushun
Address2267 Aiochicho Mino Gifu
More from this Brewery
Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Yakitori (Salt)
Japanese
Yakitori (Tare)
Japanese
Grilled Eel
Japanese
Simmered Fish
Japanese