Description
Hyakurakumon Junmai Ginjo Namagenshu from Katsuragi Shuzo in Nara combines the freshness of namazake with the richness of undiluted genshu in a junmai ginjo framework. Unpasteurized and bottled at natural fermentation strength, this sake delivers vivid fruit aromas and a bold, vibrant palate. It represents the most expressive and lively form of the Hyakurakumon junmai ginjo range.
Specifications
CategoryJunmai Ginjo
RegionNara · Nara Junmai Ginjo →
BreweryKatsuragi Shuzo Co.,Ltd
BrandHyakurakumon
RiceTsuyuhakaze
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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Reviews
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Katsuragi Shuzo Co.,Ltd
Nara
Thanks for the rich harvest, I would like to make this sake brewing deeper in connection with the local Nara by conducting this sake brewing, which feels the history of sake and romance, and will be able to make sake that can only be done in this land.
Est.1887
BrandHyakurakumon
Address347-2 name patterns in Gosho Nara
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
Japanese
Chawanmushi
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Saikyo-zuke Fish
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Shabu-shabu
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Mixed Hot Pot
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Soy Milk Hot Pot
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Green Curry
Spicy
Yakitori (Tare)
Japanese