Description
Hyakurakumon Junmai Daiginjo Banri from Katsuragi Shuzo takes its name from 'ten thousand ri,' a phrase suggesting an expansive, far-reaching quality. This junmai daiginjo from Nara offers the refined elegance of highly polished rice alongside the depth and breadth implied by its name. A spacious, harmonious sake with a long finish and graceful structure.
Specifications
CategoryJunmai Daiginjo
RegionNara · Nara Junmai Daiginjo →
BreweryKatsuragi Shuzo Co.,Ltd
BrandHyakurakumon
RiceTsuyuhakaze
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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Katsuragi Shuzo Co.,Ltd
Nara
Thanks for the rich harvest, I would like to make this sake brewing deeper in connection with the local Nara by conducting this sake brewing, which feels the history of sake and romance, and will be able to make sake that can only be done in this land.
Est.1887
BrandHyakurakumon
Address347-2 name patterns in Gosho Nara
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
Japanese
Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese