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Description
Hyakurakumon Doburoku Namagenshu is a raw, unrefined cloudy sake from Katsuragi Shuzo in Nara, drawing on one of Japan's oldest brewing traditions predating modern filtration techniques. The namagenshu bottling preserves the full, unpasteurized strength and rustic richness of the doburoku style. Thick and fermented-grain-forward, this sake connects drinkers to the ancient roots of Japanese brewing culture.
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Katsuragi Shuzo Co.,Ltd
Nara
Thanks for the rich harvest, I would like to make this sake brewing deeper in connection with the local Nara by conducting this sake brewing, which feels the history of sake and romance, and will be able to make sake that can only be done in this land.
Est.1887
BrandHyakurakumon
Address347-2 name patterns in Gosho Nara
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