Description
Hosui Junmai Ginjo Namazake from Housui Shuzo in Ikeda-cho, Tokushima Prefecture, is released unpasteurized to preserve the vibrant, fresh character of the fermentation without any heat treatment. Tokushima, on the island of Shikoku, benefits from the soft, pure water of the Yoshino River watershed, which supports clean fermentation with a gentle mouthfeel. The junmai ginjo classification, with rice milled to at least 60 percent and no added alcohol, combines with the raw bottling to deliver an aromatic, lively sake with full, untempered freshness.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Housui Shuzo Co.,Ltd
Tokushima
It makes use of the characteristics of rice suitable rice, and is stubborn, and creates a natural taste that makes use of the umami with clear air and clear bubble water.
Est.1913
BrandHousui
Address231-2 Tsuji Igawa Miyoshi Tokushima
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