Description
Yamada Nishiki polished to an exceptionally fine 35% undergoes long, low-temperature fermentation to coax out the rice's sweetness and umami. This flagship daiginjo from a Nara brewery founded in 1868 has captured the National New Sake Appraisal gold award 16 times.
Specifications
CategoryDaiginjo
RegionNara · Nara Daiginjo →
BreweryNaratoyosawa shuzo Co.,Ltd
BrandHoshuku
RiceYamada Nishiki
Polish Ratio35%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoWhere to Buy
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Naratoyosawa shuzo Co.,Ltd
Nara
Since its inception, we have been making handmade sake brewing almost without mechanization. It is a proof that 80 % of the sake produced by Nara Toyosawa Sake Brewery is occupied by "specific name sake" with more than Junmai sake. While such a handmade thought, Nara Toyosawa Sake Brewery has adopted the needs of those who love alcohol and has been flexible. Although it is a small warehouse, we will continue to work hard on sake brewing with great pride.
Est.1868
BrandHoushuku
Address405 Imaichi Town Nara Nara
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
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Chawanmushi
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Saikyo-zuke Fish
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Shabu-shabu
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Mixed Hot Pot
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Soy Milk Hot Pot
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Green Curry
Spicy
Yakitori (Tare)
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