Horinoi Junmai Daiginjo Ginginga

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Description

A junmai daiginjo using the Iwate-developed Ginginga rice polished to 50% and the locally developed Yuko no Omoi yeast, grown from the brewery's own paddies in Shiwa Town. The low-aromatic yeast produces a crisp, refined palate with clean acidity and subtle elegance suited to food pairing.

Specifications

CategoryJunmai Daiginjo

RegionIwate

BreweryTakahashi shuzouten

BrandHorinoi

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo

Price information is only available in Japan.

Takahashi shuzouten

Iwate

We own a dedicated rice brewing rice field and provide consistent sake brewing from rice making. There is a pure rice sake "Hori rice" that makes use of the local climate, but cannot cover the entire amount.

Est.1922

BrandHorinoi

Address36 Kata Kata Katahari Hori Yume Shiba Shiba Iwate

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Horinoi Junmai Daiginjo Ginginga

Takahashi shuzouten

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