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Description
A junmai daiginjo using the Iwate-developed Ginginga rice polished to 50% and the locally developed Yuko no Omoi yeast, grown from the brewery's own paddies in Shiwa Town. The low-aromatic yeast produces a crisp, refined palate with clean acidity and subtle elegance suited to food pairing.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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Takahashi shuzouten
Iwate
We own a dedicated rice brewing rice field and provide consistent sake brewing from rice making. There is a pure rice sake "Hori rice" that makes use of the local climate, but cannot cover the entire amount.
Est.1922
BrandHorinoi
Address36 Kata Kata Katahari Hori Yume Shiba Shiba Iwate
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Food type guide
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