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Horaitsuru Kai Daiginjo

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Description

Horaitsuru Kai Daiginjo is a premium expression from Harahonten in Hiroshima City, designated as a junmai daiginjo under the Kai label, and produced in small batches by the sole brewer-toji who oversees every stage of production. Brewed with Omachi rice polished to 50% or finer and the soft water from the Hijiyama foothills, it delivers a complex, refined character with both fruity aromatics and the deep umami richness that Omachi rice is known for. The underground brewing facility maintains stable temperatures for year-round production.

Specifications
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo

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Harahonten Co.,Ltd

Hiroshima
A seasons brewer in the center of the city.
Est.1805
BrandHouraitsuru
Address9-19 Shirashima Kokencho Naka-ku Hiroshima-shi Hiroshima
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
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Japanese
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Shabu-shabu
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Mixed Hot Pot
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Soy Milk Hot Pot
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Green Curry
Spicy
Yakitori (Tare)
Japanese