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Horaitsuru Junmai Ginjo Teshibori

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Description

Horaitsuru Junmai Ginjo Teshibori is hand-pressed by Harahonten in Hiroshima, where the toji-owner gently squeezes the sake bags by hand to extract the finest portion of the fermented mash. Using Hattannishiki rice polished to 60% and Hiroshima ginjo yeast with the region's soft water, it achieves a delicate, layered flavor with restrained fragrance and a clean, smooth finish. This artisan pressing method represents the pinnacle of the brewery's hands-on production philosophy.

Specifications
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

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Harahonten Co.,Ltd

Hiroshima
A seasons brewer in the center of the city.
Est.1805
BrandHouraitsuru
Address9-19 Shirashima Kokencho Naka-ku Hiroshima-shi Hiroshima
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Yakitori (Salt)
Japanese
Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese