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Description
Horaitsuru Junmai Ginjo Teshibori is hand-pressed by Harahonten in Hiroshima, where the toji-owner gently squeezes the sake bags by hand to extract the finest portion of the fermented mash. Using Hattannishiki rice polished to 60% and Hiroshima ginjo yeast with the region's soft water, it achieves a delicate, layered flavor with restrained fragrance and a clean, smooth finish. This artisan pressing method represents the pinnacle of the brewery's hands-on production philosophy.
Specifications
CategoryJunmai Ginjo
RegionHiroshima · Hiroshima Junmai Ginjo →
BreweryHarahonten Co.,Ltd
BrandHoraitsuru
RiceKoiomachi
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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Est.1805
BrandHouraitsuru
Address9-19 Shirashima Kokencho Naka-ku Hiroshima-shi Hiroshima
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Food type guide
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