🍶
Description
Honjozokarakuti Kikumori is the dry honjozo expression from Kiuchi Shuzo in Ibaraki, crafted for those who prefer a sharper, less sweet sake style. Enhanced dryness and a lean texture make it a versatile food companion, particularly suited to grilled or salted dishes where a cutting finish is welcome.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
Marutakeshuzoten Co.,Ltd
Aomori
In 1686 (Sada Toru 4), the Tsugaru clan's fourth generation, Masahinobu Masashi, has been a brewery that has been founded for 14 years since its founding as a clan merchant or Shoya. Surrounded by Mt. Iwaki on the right, Iwakiyama on the right, mountains of Shirakami Mountains in the center, Iwaki River in the underground water of Shirakami Mountains, and the sake brewed in the naturally filled environment. In addition, Owl Kikumori Sake, Honbrew. At the beginning of February, we also open once a year.
(Aomori Sake Brewery Association HP)
Est.1686
BrandDairinkikumori
Address49 Kuniyoshi Sakamoto Hirosaki Aomori
More from this Brewery
No reviews yet. Be the first to review!
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine